2012 Tim Hortons Sustainability & Responsibility Report

Tim Hortons Coffee Partnership

2012 Goals	2012 Performance	2013+ Goals
Number of Farmers We hope to maintain a three-year average of 1,500 small holder farmers participating in our Coffee Partnership projects in 2012.	From 2010 to 2012 we averaged 1,416 farmers participating in our Coffee Partnership projects. In 2012, we increased the number of farmers participating in our projects by 45%.	We are aiming for 2,800 farmers to participate in our projects in 2013.
We are aiming to hold 5,000 technical training demonstrations for farmers in 2012 and to maintain 95% of farmers having a farm management plan.	We performed over 8,300 technical training demonstrations for farmers.	We are aiming for 12,000 technical training demonstrations for farmers in 2013 and for 95% of farmers to have a farm management plan over the lifespan of each project.
	52% of our project farmers had a farm management plan; these results were due to the large number of new farmers in our projects.
We hope to achieve a three-year average of 3,500 hectares of land under environmentally sustainable management in 2012.	From 2010 to 2012, we had an average of 4,098 hectares of land under environmentally responsible management.	We are aiming to achieve a three-year average of 5,000 hectares of land under environmentally responsible management in 2013.
We are aiming for 90% of water recycled and/or treated on project farms in 2012 and maintaining 100% of farmers not using banned pesticides.	80% of water was recycled and/or treated during coffee processing. 98% of our farmers did not use banned pesticides. Increased training on alternative control methods is underway.¹	We are aiming for 90% of water recycled and/or treated during coffee processing in 2013 and 100% of farmers not using banned pesticides.

For the 2011/2012 crop, Tim Hortons did not source coffee from projects farmers that used banned pesticides.

Coffee Partnership: Our Goals